Today we are two brothers, Gerd and Jan, who, in close cooperation with family and good faithful employees, take care to carry on the craft traditions. We have further developed the sausage maker craft and put our mark on it, so that today we can offer sausages and cold cuts in quality you hardly find anything similar.
- The taste is our key feature. Our selection includes a number of Southern Jutland specialties as well as French and Italian inspired garlic sausages with cognac. Common to all of them is the unique taste that has been our hallmark since 1897. Without revealing too much, our high meat content and low fat percentage are part of the secret of the characteristic taste - Read more in the section "Sausage talk".