Today we are two brothers, Gerd and Jan, who, in close cooperation with family and good faithful employees, ensure that the craftsmanship continues. We have further developed the sausage craft and put our touch on it so that today we can offer sausages and toppings in quality that you hardly find.
Our range includes a range of Southern German specialties as well as French and Italian-inspired garlic cloves with cognac. Common to all of them is the unique flavor, which has been our hallmark since 1897. Without raping too much, our high meat content and low fat percentage are part of the secret of the characteristic taste – read more in the section “Sausage Snack”.