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Today we are two brothers, Gerd and Jan, who, in close cooperation with family and good faithful employees, take care to carry on the craft traditions. We have further developed the sausage maker craft and put our mark on it, so that today we can offer sausages and cold cuts in quality you hardly find anything similar.
- The taste is our key feature.
Our selection includes a number of Southern Jutland specialties as well as French and Italian inspired garlic sausages with cognac. Common to all of them is the unique taste that has been our hallmark since 1897. Without revealing too much, our high meat content and low fat percentage are part of the secret of the characteristic taste - Read more in the section "Sausage talk".
All January.
Saturdays in February
Easter Saturday.
Constitution Day.
Full accesseslightly
Level-free access, lift etc., which enable wheelchairs to get around.
Partially available
There are rooms/areas where wheelchair users cannot enter, but it is still possible to have a good experience.
Available with a helper or some walking function.
There is a step or other that means you need help in order to participate/enter.
Not available.
There is no lift, ramps or anything else that prevents wheelchairs from entering.
The accessibility assessment is based on a normal-sized wheelchair. If you use an extra-wide electric wheelchair or electric crosser, please contact the desired place of visit yourself. Likewise, there may be circumstances which mean that the availability for a period is not as described by us. A good idea is to always search for information on the website of the desired place to visit.
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